Comparative Studies of the Action on the Pneumococcus of Bile Acids and Unsaturated Fatty Acids, Found in Bile in the Form of Soaps
نویسنده
چکیده
Ox bile contains the soaps of unsaturated higher fatty acids not only with one, but also with two and more than two double bonds, in a dilution of about 1:600. These substances, when isolated from bile, exert an antiseptic action on the pneumococcus in a dilution of approximately 1:50,000 and kill the organism in a dilution of 1:5000 in approximately 1 hour. As their action is, then, about 100 times stronger than that of the conjugated bile acids, their presence in bile should be considered, whereas hitherto it has been entirely overlooked not only by bacteriologists but by physiologists as well. Since the soaps of unsaturated fatty acids do dissolve the pneumococcus cell in broth culture, Neufeld's (12) conclusion, is no longer valid.
منابع مشابه
Effect of Nitrogen deficiency and light intensity on the fatty acid composition of Chaetoceros calcitrans
Marine diatoms are important sources of fat and fatty acids that are considered for aquaculture and alternative energy sources, and under varying environmental conditions in algae. In order to influence the nitrogen deficiency and light intensity of the medium culture on the C.calcitrans fatty acid composition, algae was exposed to 4 nitrogen treatments (25,50,75 and 100% nitrogen) and light in...
متن کاملResponse of lactating dairy ruminant to different profiles of dietary calcium soaps of fatty acids
Nutrition has a significant effect on reproduction and lactation in Ruminant. Supply of require nutrient of dairy cows and ewes in early lactation is the main challenges that will be considered, since in most cases the animals facing negative energy balance after calving and the beginning of the period of lactation. Negative energy balance may sometimes result in reduced livestock production an...
متن کاملChanges of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage
In this study changes in fatty acids profile during frozen storage at -18°C of Cobia (Rachycentron canadum), caught from the Persian Gulf (Bandar Abbas) were studied. Changes in saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), EPA+DHA/C16, n-3 PUFA/n-6 PUFA (n-3/n-6) and polyunsaturated fatty acids /saturated fatty acids (PUFA/SFA) were i...
متن کاملEvaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran
Pistachio nut has high nutritional value. The fat and protein are the common part of pistachio. Major part (about 88%) of the fat content of pistachio includes unsaturated fatty acids. Unsaturated fatty acids are known to have positive effects on human health like preventing to heart diseases. This research has evaluated protein, fat and fatty acids content of some commercial pistachio cultivar...
متن کاملEffect of Gamma Irradiation on Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fillets
The present study was conducted to evaluate the effect of low-dose gamma irradiation (0, 1, 3 and 5 kGy) on fatty acid composition of Rainbow trout (Oncorhynchus mykiss) fillet. Among all of the fatty acids, oleic acid (C18:1) (with mean 33.50±3.02 g/100 g fatty acids) and myristoleic acid (C14:1) (with mean 0.41±0.26 g/100 g fatty acids) were the most predominant and the lowest fatty acids in ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- The Journal of Experimental Medicine
دوره 42 شماره
صفحات -
تاریخ انتشار 2003